Some varieties of kelp have an impressive ability to mop up coastal nutrient pollution, finds a new study. The study team focused on Alaska, a

Heavy metals are the main hazard for consumers when eating seaweed harvested in Nordic countries, according to a report. The report covers the safety of

Oyster seed ordering for the spring Mark Begley and Greta Nelson grow oysters in Barnstable Harbor. “All of this is Sandy Neck. It’s about a

To slow global warming within the decade, the fastest (and perhaps only) way is to curb emissions of methane—one of the most potent of greenhouse

Despite a dip in carbon emissions during the pandemic, the U.S is still the world’s second largest emissions polluter. The country produced 5.6 billion metric