Heart Health Peptides from Macroalgae and Their Potential Use in Functional Foods - ALTANet

Journal/Organization: Journal of Agricultural and Food Chemistry

Author(s): Ciarán Fitzgerald, Eimear Gallagher, Deniz Tasdemir, Maria Hayes

Date: May 16, 2011

The purpose of this review is to highlight the potential of heart health peptides from macroalgae and to discuss the feasibility of expanding the variety of foods these peptides may be used in.

https://doi.org/10.1021/jf201114d

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