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Integrated Multi-Trophic Aquaculture and the future of food

PrevPreviousWhat are underwater farms? And how do they work?
NextA tangled food web: Trophic levels are an ‘insufficient’ measure of sustainability for today’s aquaculture policyNext

Source: George S. Lockwood

News date: July 15, 2021

https://www.hatcheryinternational.com/integrated-multi-trophic-aquaculture-and-the-future-of-food-3108/

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  • Technology
  • Shellfish
  • Seaweed
  • Norway
  • Low trophic marine resources
  • Integrated Multi-Trophic Aquaculture
  • Food web
  • Fisheries
  • Ecosystem-based Aquaculture
  • Aquaculture
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