Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review - ALTANet

Journal/Organization: Comprehensive Reviews in Food Science and Food Safety

Author(s): Blikra, Marthe Jordbrekk; Henjum, Sigrun; Aakre, Inger

Date: May 9, 2022

https://ift.onlinelibrary.wiley.com/doi/10.1111/1541-4337.12918

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